OUR COLLECTION
Experience an amazing culinary journey with our culturally diverse menu, featuring incredible meals delivered right to your door. Each dish is crafted with the highest quality ingredients, ensuring a delightful 5 star restaurant experience in the comfort of your home. Let us take you on a mouthwatering adventure celebrates flavors from around the world, all prepared with passion and care. Indulge in the of global cuisine without ever leaving your dining table!
Appetizers
Lima Wings with Aji Verde - Traditional peruvian spiced wings served with our house made green hot sauce
Kimchi "Loaded" Fries - Crispy golden fries topped with spicy caramelized kimchi, melted cheese, creamy gochujang aioli, and fresh scallion
Chili-Crisp Wontons (6 pcs) - Six crispy fried pork and ginger wontons, served in a pool of our signature sweet & savory chili-crisp sauce.
Golden Silk Dumplings - Lobster & saffron mousse, chili oil pearls, 24k gold leaf.
Oaxacan Wagyu Tartare - A5 Wagyu, smoky pasilla mixe aioli, cured yolk, crispy blue corn tostada.
Scallop Ceviche "Persephone" - Hokkaido scallops, pomegranate leche de tigre, compressed cucumber, mint oil.
Salads
Caesar Salad - Traditional caesar Salad house made croutons
Pear Gorgonzola Salad - Fresh greens with seasonal sliced pears, gorgonzola cheese, candied walnuts finished with a lemon vinaigrette dressing
Tangy Peanut Noodle Salad (Cold) - Chilled egg noodles tossed in a spicy-sweet peanut-sesame sauce with shredded carrots, red cabbage, and crushed peanuts.
Sandwiches
The O.G. Ham Special - Fresh baked french bread hero with grilled ham, american cheese, sauteed onions, ajo tomato jam, Dijon Mustard and Mayo
Fried PBJ - Fresh fried dough puff stuffed with grape jelly and peanut butter
Italianio - imported prosciutto, sweet sopperesta, fresh mozzerella, sliced tomato, basil, italian oil vinaigrette, & olive onion spread
Entrees
The "Seoul-ful" Bulgogi Bowl - Steamed coconut rice topped with sweet & savory bulgogi beef, quick-pickled cucumber, spicy kimchi, and a perfect sunny-side-up egg.
The "Bangkok" Peanut Curry Bowl - Your choice of Crispy Tofu or Grilled Chicken simmered in our rich and creamy peanut-curry sauce. Served over jasmine rice with steamed broccoli and a lime wedge.
The "Havana" Mojo Chicken Bowl - Zesty citrus-garlic grilled chicken thighs served over quinoa, topped with black bean & corn salsa, avocado-lime crema, and crispy plantain strips.
Iberico Pork Char Siu - Slow-roasted Spanish pork collar, Cantonese honey glaze, truffle fried rice, pickled mustard greens.
Misoyaki Chilean Sea Bass - Miso-marinated fish baked in cedar paper, Provençal herb emulsion, crispy leeks.
Dukka-Crusted Lamb Saddle - Australian lamb loin, Egyptian spice crust, smoked eggplant puree, pomegranate demi-glace.
Saffron Risotto "Milan-Mumbai" - Acquerello rice, Milanese saffron, tandoori-spiced king prawns, preserved lemon gremolata.
Handhelds
Korean "K-Pop" Tacos (2 pcs) - Two warm flour tortillas loaded with bulgogi beef, Asian-style slaw, gochujang aioli, and toasted sesame seeds.
The "Tokyo" Katsu Sando - A crispy panko-breaded chicken cutlet with tangy tonkatsu sauce and shredded cabbage slaw, pressed between two slices of soft milk bread.
Spicy Falafel Flatbread - Crispy house-made falafel, classic hummus, tomato-cucumber salad, and a spicy zhoug (green chili) sauce all wrapped in a warm, fluffy flatbread.
Desserts
The Aztec Compass - Valrhona dark chocolate sphere filled with spiced dulce de leche mousse, warm mezcal caramel poured tableside to reveal the center.
Kyoto Garden Baklava - Layers of delicate filo pastry, matcha and pistachio filling, rosewater syrup, candied Sakura blossom.